Green Halkidiki Olives with Hot Pepper

Green Halkidiki Olives with Hot Pepper – Description

Green Halkidiki Olives are world famous and naturally produced in abundance in the region of Halkidiki. With them we create wonderful combinations with Oregano, Sweet or Hot Peppers, as well as with a variety of ingredients that contribute to a spicy mix, known as Ouzomeze.
They have an oval shape and a yellow-green color, a slightly acidic taste and a fruity aroma.
During the harvest, we pick one by one in September and October.
The olive has 74% water, 1% protein, as well as vitamins and minerals. It also contains monounsaturated acids which, proven by studies, reduce cardiovascular diseases, inflammation and blood pressure.
It accompanies the Greek salad and is an ideal appetizer for a healthy diet. Also, you can create wonderful combinations with oregano, hot pepper flakes, coriander, rosemary and other Mediterranean herbs.

How to Use & Serving Suggestion

1. First, remove the desired amount of olives from the package into a deep plate or bowl.
2. Then we add some Extra Virgin Olive Oil, mix it so that it goes everywhere.
3. Have fun!

Nutritional Value per 100g

Energy: 607kJ / 172 kcal
Fat: 18.7g
of which Saturates: 2.9g
Carbohydrates: 3.8g
of which Sugars: 0.5g
Dietary fiber: 3g
Protein: 1g
Salt: 4.5g