Super Dry Olive Paste – Rosemary
4,00 €
Available in a 220g PET Jar.
Ingredients: Super Dry Halkidiki Olives, Salt, Extra Virgin Olive Oil, Rosemary, Garlic.
No artificial colors.
Greek product
It is kept in a dry and cool place
After opening the package, it is kept in a refrigerator for 15 days.
Super Dry Halkidiki Olive Paste (Rosemary) – Description
The Super Dry Halkidiki Olives are practically wrinkled Halkidiki olives and are of course a local product in the prefecture of the same name.
During the harvest, we pick one by one, by hand from the beginning of November onwards, when the olive fruit is already ripe. It is blackened on the tree, harvested and then fermented with coarse salt until they lose most of their juices. The fermentation time is longer than that applied to Stafidati ones, for this reason they present a more dehydrated appearance, hence their designation with the term “Super”.
They are black in color, sweet, full flavored with plenty of flesh, and wrinkled texture like raisins.
It accompanies the Greek salad and is an ideal appetizer for a healthy diet. Also, you can create wonderful combinations with oregano, hot pepper flakes, coriander, rosemary and other Mediterranean herbs.
How to Use & Serving Suggestion
First, take the desired amount of paste out of the package, into a deep plate or bowl.
We add a little extra virgin olive oil, mix so that it goes everywhere – and if we want – any other spice of our liking such as oregano, bukovo or some other ingredient.
Cut a few slices of bread or pieces of pie and toast them a little.
Dip them in the paste… Enjoy!
Nutritional Value per 100g
Energy: 291 kcal
Fat: 29.3g
Carbohydrates: 1g
Protein: 4.3g
Salt: 2.6 mg
| Weight | 0,25 kg |
|---|---|
| Type of Package |
PET Jar |
| Net Weight |
220g |
