How to Serve it

We prefer to serve at room temperature, or ideally between 8-10 ° C. First, we fill the glass with ice and our distillate. Of course we can, instead of ice, add cool water to “break” the alcohol a little. If the occasion approves it … we can enjoy it to the fullest, avoiding the water/ice part! Then, with small rotating movements, we mix and bring out its aromas from the glass. Cheers! ..or Στην υγειά μας! (stin‿iˈʝa‿mas)

Having in mind this recipe, Dimitris Alexandridis married it to the one suggested to him by his father and at a very young age he had already made his first batch. At one point, the master craftsman Mr. Alexandros, his father, entrusted him with the business and all the instructions for the production of the delicious Greek drink, ouzo. Then, with all his passion and love for what he inherited, he achieved the product that would please 100% the enthusiast ones, ouzo from distillation. Faithful to the family tradition, the third generation, continuing the production of ouzo, 100% distilled ouzo and tsipouro, is looking for new flavors with emphasis on the quality of the ingredients.