Alexandridis tsipouro with anise or without takes the enjoyment to the next level and satisfies every demanding palate.
We can combine ideally with dishes of Greek cuisine.
How to Serve it
We prefer to serve at room temperature, or ideally between 8-10 ° C. First, we fill the glass with ice and our distillate. Of course we can, instead of ice, add cool water to “break” the alcohol a little. If the occasion approves it … we can enjoy it to the fullest, avoiding the water/ice part! Then, with small rotating movements, we mix and bring out its aromas from the glass. Cheers! ..or Στην υγειά μας! (stin‿iˈʝa‿mas)
Prohibit consumption under 18 years. Store at room temperature and dry place.
Tsipouro and its roots
The origin of the name ouzo is not known with absolute certainty, there are many versions. For the Alexandridis distillery, however, there is one and only one. Consumption of ouzo for the Greeks themselves is an art, it is a way of life.