Ouzo Distilled 100%
In 2000 it made its appearance, the product that would please the enthusiasts the most. Love, passion, aroma met the knowledge and they created a harmonious combination, which was enriched in a special way in the distillation that follows in handmade abysses and on a natural fire.
We combine ideally with seafood such as fish and shellfish.
How to Serve it
We prefer to serve at room temperature, or ideally between 8-10 ° C. First, we fill the glass with ice and our distillate. Of course we can, instead of ice, add cool water to “break” the alcohol a little. If the occasion approves it … we can enjoy it to the fullest, avoiding the water/ice part! Then, with small rotating movements, we mix and bring out its aromas from the glass. Cheers! ..or Στην υγειά μας! (stin‿iˈʝa‿mas)
Prohibit consumption under 18 years. Store at room temperature and dry place.
Ouzo Distilled 100% and its roots
The origin of the name ouzo is not known with absolute certainty, there are many versions. For the Alexandridis distillery, however, there is one and only one. Consumption of ouzo for the Greeks themselves is an art, it is a way of life.