Olympios Red Wine Dry
It has a deep ruby color and aromas of black and red fruits. Notes of raspberry, plum and black pepper. Mouth full of rich velvety taste. Balanced with a long aftertaste. Ideal for aging for 10-15 years.
Long extraction vinification, with apple cider fermentation and 12 months aging in French oak barrels.
It accompanies ideal dishes with red meats and red sauces.
How to Serve
We prefer to serve the wine at room temperature, ideally between 16-18 ° C. First, we fill the glass so that the surface of the wine is at a level where it achieves the greatest possible exposure to the air. Specifically, this is equivalent to 1/3 of a glass. Then, with small rotating movements, we mix the wine and its aromas. To take advantage of the whole tasting experience, we transfer the contents to a carafe or jug. In this way, we oxygenate it and bring out the aromas that were inside the bottle! Cheers!
Prohibit consumption under 18 years. Store at room temperature and dry place.
Olympios Red Wine is produced in Elassona..
On the slopes of Kalouda Elassona, at an altitude of 400 m., Under the “gaze” of Olympus, in 50 acres of privately owned vineyards and 150 acres of collaborators, the finest red & white grape varieties are cultivated with true passion and many sacrifices.