Limniona Rose Dry Wine
The indigenous red variety of Thessaly, Limniona, is vinified with wild yeasts, authentically expressing the character and freshness of its terroir. The result is an elegant and expressive rosé wine, beautifully balanced and vibrant.
A rosé for every occasion, combining the natural purity of winemaking with the subtle finesse of the variety.
How to Serve
We prefer to serve the wine at room temperature, ideally between 8-10 ° C. First, we fill the glass so that the surface of the wine is at a level where it achieves the greatest possible exposure to the air. Specifically, this is equivalent to 1/3 of a glass. Then, with small rotating movements, we mix the wine and its aromas. To take advantage of the whole tasting experience, we transfer the contents to a carafe or jug. In this way, we oxygenate it and bring out the aromas that were inside the bottle! Cheers!
Warnings
Prohibit consumption under 18 years. Store at room temperature and dry place.
Limniona Rose Dry Wine is produced in Elassona…
On the slopes of Kalouda Elassona, at an altitude of 400 m., Under the “gaze” of Olympus, in 50 acres of privately owned vineyards and 150 acres of collaborators, the finest red & white grape varieties are cultivated with true passion and many sacrifices.