Asma White Wine Dry
Fermentation in a tank under controlled temperature. Proudly derived from Greek varieties of Assyrtiko & Malagouzia.
It has a bright yellow color with green-yellow highlights and strong aromas of fresh white-fleshed fruits. Balanced in the mouth with good acidity.
It accompanies ideal pasta, fish, shellfish and white meats.
How to Serve
We prefer to serve the wine at room temperature, ideally between 8-10 ° C. First, we fill the glass so that the surface of the wine is at a level where it achieves the greatest possible exposure to the air. Specifically, this is equivalent to 1/3 of a glass. Then, with small rotating movements, we mix the wine and its aromas. To take advantage of the whole tasting experience, we transfer the contents to a carafe or jug. In this way, we oxygenate it and bring out the aromas that were inside the bottle! Cheers!
Warnings
Prohibit consumption under 18 years. Store at room temperature and dry place.
Asma White Wine is produced in Elassona..
On the slopes of Kalouda Elassona, at an altitude of 400 m., Under the “gaze” of Olympus, in 50 acres of privately owned vineyards and 150 acres of collaborators, the finest red & white grape varieties are cultivated with true passion and many sacrifices.