Ancestral Sparkling Rose Wine
The ancestral method, originating in France, is the oldest technique for crafting sparkling wines.
By combining this traditional approach with the Greek grape variety Limniona, we create a distinctive and rare sparkling rosé, full of fresh energy and fine, refreshing bubbles.
How to Serve
We prefer to serve the wine at room temperature, ideally between 8-10 ° C. First, we fill the glass so that the surface of the wine is at a level where it achieves the greatest possible exposure to the air. Specifically, this is equivalent to 1/3 of a glass. Then, with small rotating movements, we mix the wine and its aromas. To take advantage of the whole tasting experience, we transfer the contents to a carafe or jug. In this way, we oxygenate it and bring out the aromas that were inside the bottle! Cheers!
Warnings
Prohibit consumption under 18 years. Store at room temperature and dry place.
Ancestral Sparkling Rose Wine is produced in Elassona…
On the slopes of Kalouda Elassona, at an altitude of 400 m., Under the “gaze” of Olympus, in 50 acres of privately owned vineyards and 150 acres of collaborators, the finest red & white grape varieties are cultivated with true passion and many sacrifices.