We prefer to serve the wine at room temperature, ideally between 8-10 ° C. First, we fill the glass so that the surface of the wine is at a level where it achieves the greatest possible exposure to the air. Specifically, this is equivalent to 1/3 of a glass. Then, with small rotating movements, we mix the wine and its aromas. To take advantage of the whole tasting experience, we transfer the contents to a carafe or jug. In this way, we oxygenate it and bring out the aromas that were inside the bottle! Cheers!

The vineyards of the Estate, with an area of ​​120 acres, host the Greek and international grape varieties such as Assyrtiko – Malagouzia – Chardonnay – Sauvignon Blanc – Syrah – Cabernet Sauvignon – Merlot. Finally, the low acreage yield and the modern way of cultivation, in combination with the mechanical equipment, of the latest generation of the winery, result in the production of high quality wines.