Pine Honeydew Honey is produced from the honeydew secretions of the pine forests including the nectar of wild flowers from bushy plants found in Halkidiki and other mountainous areas of North Greece.
The color is dark brown and black. It is also strongly aromatic honey, slightly smoky. In taste, is less sweet than flower honeys, with a rich, woody and mildly spicy flavor.
Of course, in terms of usage, you can use it anywhere and any way you want. For example, some suggestions are to spread it on a slice of bread, or to replace honey with sugar or other sweeteners that are usually added to tea or in our cooking recipes. Ideal for children, rich in nutrients, with high antimicrobial and bactericidal action.
Also, honey has antibacterial and anti-inflammatory properties for the human body and strengthening our immune system as it is rich in antioxidant properties and contains elements such as Potassium, Magnesium, Phosphorus and Calcium. Often also used to soothe sore throats and improve digestion.
Nutritional Value per 100g
Energy: 224 kcal
Fat: 0 g
Sugars: 56 g
Cholesterol: 0 mg
Protein: 0.3 g