Forest Honey is produced from the nectar of wild flowers and the honeydew secretions of the oak, chestnut, pine and other bushy plants found in mountainous Arcadia and Argolis.
The color is dark brown and black. It is also strongly aromatic honey, with a very strong and full flavor.
Of course, in terms of usage, you can use it anywhere and any way you want. For example, some suggestions are to spread it on a slice of bread, or to replace honey with sugar or other sweeteners that are usually added to tea or in our cooking recipes. Ideal for children, rich in nutrients, with high antimicrobial and bactericidal action.
Also, honey has many beneficial properties for the human body and strengthening our immune system as it is rich in antioxidant properties and contains elements such as Potassium, Magnesium, Phosphorus, Iron and Sodium.
Nutritional Value per 100g
Energy: 226 kcal
Fat: 0 g
Sugars: 56 g
Cholesterol: 0 mg
Vitamin C: 2.4 mg
Protein: 0.31 g
Potassium: 0.36 mg
Sodium: 0.035 mg