Fish Spices – Description

Fish Mix is ​​an ideal combination of Spices and aromatic herbs such as rosemary, oregano, garlic and salt.
This mixture on the one hand gives a wonderful slightly spicy taste to the fish and on the other hand helps digestion.

How to Use

First, preheat our oven to 180⁰C
If we want, we can slice some potatoes, onion, and add them before the fish, along with Virgin Olive Oil, lemon, a little water and a small amount of our Mixture. Also, you can customize the combination with anything you want. Bake them for 30 minutes.
Then, clean the fish and place it in the pan together with the rest of the ingredients of your choice, sprinkle inside and outside with the Mixture of Spices and Virgin Olive Oil.
Put the pan in the oven and bake for 40 minutes.
It’s ready.. Enjoy!

One teaspoon of dried oregano contains:
energy: 5 calories
fiber: 0.8 grams (g)
calcium: 29 milligrams (mg)
iron: 0.66 mg
magnesium: 5 g
manganese: 0.09 mg
potassium: 23 mg
vitamin E: 0.33 mg
vitamin K: 11.2 micrograms (mcg)
Vitamin K is important for bone growth, maintaining bone density and the production of blood clotting proteins. Calcium is essential for the formation of bones and teeth (source: Iatropedia).

Rosemary, beyond its aromatic value, has beneficial properties for the human body. It exhibits antispasmodic, sedative, anti-inflammatory, anti-hepatotoxic, diuretic and antimicrobial properties. Rosemary facilitates blood circulation, is a diuretic and helps to detoxify the body. It does not contain preservatives or dyes
It does not contain preservatives and dyes.