Green Stoneless Halkidiki Olives with Garlic & Roasted Pepper

Green Halkidiki Olives are world famous and naturally produced in abundance in the region of Halkidiki. Enucleation is a process where we remove the core or pit from the olive. In this way, the Stoneless Green Olives are obtained, i.e. the Green ones without a core. With them we create wonderful combinations with Orange, Piri Piri, Almond, Gherkin and with Garlic and/or Florina Pepper.
They have an oval shape and a yellow-green color, a slightly acidic taste and a fruity aroma.
During the harvest, we pick one by one in September and October.
The olive has 74% water, 1% protein, as well as vitamins and minerals. It also contains monounsaturated acids which, proven by studies, reduce cardiovascular diseases, inflammation and blood pressure.
The pepper in the package is the well-known, sweet Florini Pepper.
It accompanies the Greek salad and is an ideal appetizer for a healthy diet. Also, you can create wonderful combinations with oregano, hot pepper flakes, coriander, rosemary and other Mediterranean herbs.

How to Use & Serving Suggestion

1. First, remove the desired amount of olives from the package, in a deep plate or bowl.
2. Next, rinse with lukewarm water for a few seconds under the tap, and then fill the container with water so that the water level covers all of your olives.
3. We leave them for one to two hours, so that the saltiness goes away.
4. Then, remove the water, and let them dry for a few minutes.
5. Finally, we add some Extra Virgin Olive Oil, mix them so that they go everywhere – and if we want – any other spice of our liking such as oregano, bukovo or some other ingredient such as lemon, vinegar, yogurt, or even soy sauce. Have fun!

Nutritional Value per 100g

Energy: 607kJ / 172 kcal
Fat: 18.7g
of which Saturates: 2.9g
Carbohydrates: 3.8g
of which Sugars: 0.5g
Dietary fiber: 3g
Protein: 1g
Salt: 4.5g