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How olive oil helps against cancer, cardiovascular disease, Parkinson’s and Alzheimer’s has been studied extensively. Olive oil initially helps to reduce free radicals, which increase oxidative stress in the human body. In particular, free radicals are highly reactive and unstable compounds, which are composed of molecules that are not electron-paired. These compounds are usually created both by metabolic processes that occur in the human...

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Flavored olive oil with herbs or aromatic olive oil is a delicious and versatile addition to any kitchen. This oil is made with high-quality olive oil and fresh or dried herbs and spices, ranging from classic ones like basil to more exotic options like truffle and blood orange.One of the great things about flavored olive oil is that it can...

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Olive oil is a staple in many kitchens and a cooking oil gift set is a perfect way to try out different varieties. Extra virgin olive oil is made from pure, cold-pressed olives, and is the highest-quality olive oil you can buy. It has a fruity flavor and strong, pungent aroma. It's great for dressing salads and dipping bread,...

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Olives are a type of fruit that belongs to the Olea genus of trees and shrubs, which is part of the Oleaceae family. The olive tree, Olea europaea, is an evergreen tree or shrub native to the Mediterranean region and have been cultivated for thousands of years for their delicious and nutritious fruit. Olives are small, oval-shaped fruits that grow on trees and range...

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Olive is one of the basic elements of the Greek diet and has been found to provide the body with important nutrients necessary for its proper functioning. One of these elements is potassium, which, among other things, is considered essential for the proper functioning of the heart.All types of olives contain potassium, but may differ in...

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Introduction to olive oil production in GreeceGreece is one of the world's leading olive oil producing countries, with a long tradition of olive cultivation dating back to ancient times. The country's Mediterranean climate, with hot, dry summers and mild winters, is ideal for growing olives. Greek olive oils are known for their high quality and distinctive...

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One teaspoon of olive oil has 40 calories, which is quite a bit for its small serving size. Nevertheless, it is high in monounsaturated fats, which can provide some health benefits when consumed moderately.What are calories?Calories are a unit of measurement used to determine how much energy...

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One of the main characteristics of olive oil, like other vegetable oils, is that it has zero carbohydrates, but a number of components that are particularly beneficial for health. It has been found that only in certain cases can some vegetable oils contain traces of carbohydrates, but these are derived from the production process.This is the...

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